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Menus : Wedding : Cocktail:

Option 1
Menu

(Passed Hors D’oeuvres and Beverages)

Passed Hors D’oeuvres
Menu

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CALIFONIA ROLLS
Fresh organic vegetables artistically displayed with soy, ginger and wasabi

ENDIVE WRAP
Smoked marlin mousse piped into the finest endive only from Belgium

FRUIT KEBAB
Fresh fruits skewered with sugarcane and serve with a mint yogurt

CHICKEN SATAY
Sliver of chicken meat sprinkled with toasted sesame seeds and served with our Asian dipping sauce

BEEF TIKI
 Perfectly cooked beef provides the perfect little bite served with sweet chilli sauce

GREEK FETA AND TOMATO
Feta and cherry tomatoes drizzled with 8 year old balsamic vinegar only on a finger size stick   

 

Beverages

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Jamaican Rum punch
Tropical Fruit Punch
Coconut Water w/ a hint of Sugar Cane   

 


Option 2
 Menu

(Passed Hors D’oeuvres and Beverages)

Passed Hors D’oeuvres

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TEX MEX SALSA
Bite size pita crisp topped with my version of a tex mex salsa

CURRIED ACKEE
Served on a mini crostini and garnish with fresh herbs

SHRIMP CEVICHE
Individually served on a silver spoon this ceviche is always a winner

MINI CHICKEN WELLINGTON
Strips of tender chicken meat sautéed and hugged with a puff pastry

STAMP N’ GO
Hot from the skillet with a tamarind aioli an excellent choice

COD FISH CROQUETTE
Chunks of cod fish seasoned and laced with chiffonade callaloo with sorell mayo 

 

Beverages

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Pomegranate Iced Tea
Limeade
Coconut Water w/ a hint of Sugar Cane